Recipe: Steak With Arugula

from Gourmet magazine (original recipe here on epicurious)

• 5 oz baby arugula, baby spinach, or combination thereof
• 1/4 cup extra-virgin olive oil
• 2 large garlic cloves, smashed
• 1 lb sirloin (or "sirloin") sliced thin
• salt & pepper
• 1 large shallot, sliced thin
• 1 1/2 tbs balsamic vinegar
• 1 1/2 tbs red wine vinegar
  

1. Place your greens on a platter.
2. Heat oil in frying/saute pan over high heat. Add garlic and saute until lightly browned (4ish minutes).
3. Whilst oil/garlic cooks, toss your sliced meat with 3/4 tsp salt and 1/2 tsp pepper.
4. Once garlic is browned, remove it and throw in the meat. Cook for 1 -2 minutes.
5. Put meat on top of greens.
6. Add shallots, vinegars, and salt and pepper to taste to oil in pan. Boil 2 minutes (or as long as you can stand it).
7. Pour shalloty goodness over steak and greens.