Gettin' Saucy with Rebecca Scott - Marinated Pork Tenderloin

Recipe: Marinated Pork Tenderloin with Mustard Sauce

Serves 4 (or 3 with leftovers at our house)

• 1 pork tenderloin (1 to 1 1/2 pounds)
• 2 tbs soy sauce
• 2 tbs bourbon or apple juice
• 1 tbs brown sugar how come you taste so good?

1. Rinse, dry, and trim (if desired) pork.
2. Combine soy sauce, bourbon/juice, and brown sugar in a bowl large enough to contain the pork.
3. Add pork to marinade and marinate at room temperature for 30 minutes or refrigerated for up to 8 hours.
4. Roast in a 500 degree oven for 20 to 25 minutes, until pork has an internal temperature of 155.
5. Rest 5 - 10 minutes before slicing.
6. Want sauce? Mix two dollops of sour cream with one dollop of whole grain, Dijon, or whatever mustard you find appealing.